Sweet Sticky Chicken Bulgogi Bowls

Ingredients

• 550 g chicken breast (boneless, skinless, cut into 2.5 cm pieces)
• 0.5 tsp baking soda
• 1 tbsp light soy sauce
• 1 tsp rice vinegar
• 1 tbsp cornflour (for light coating)
• 2 tsp neutral oil
• 1 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 3 cloves garlic (finely grated)
• 1 tbsp brown sugar
• 1 tbsp honey
• 1 tbsp mirin
• 2 tsp rice vinegar
• 4 tbsp water
• 1 tsp cornflour
• 1 tsp sesame oil
• 320 g broccoli (small florets)
• 220 g green beans (trimmed)
• 180 g mushrooms (sliced)
• 200 g shelled edamame (frozen, thawed)
• 720 g cooked jasmine rice (cooked weight, about 180 g per serving)
• 3 pcs spring onions (sliced, for finishing)