Easy Beef Bulgogi Bowls | Recipe Cart | Recipe Cart

Name: Easy Beef Bulgogi Bowls | Recipe Cart | Recipe Cart
Total time: 135 min
Ingredients: 1/2 cup soy sauce; 1/2 cup packed light brown sugar; 1 Tablespoon sesame oil; 2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste; 1/4 cup rice wine vinegar; 2 Tablespoons minced garlic; 2 Tablespoons minced ginger; 1/4 cup thinly sliced shallots; 2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices (See Kelly’s Note); 2 Tablespoons vegetable oil; 3 cups cooked rice; 4 fried eggs; 1 cup homemade or store-bought kimchi; 1 English cucumber, cut into ribbons

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4.9 (7) Export 13 ingredients for grocery delivery Step 1 In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, chili garlic sauce, rice wine

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Ingredients

1/2 cup soy sauce
1/2 cup packed light brown sugar
1 Tablespoon sesame oil
2 Tablespoons chili garlic sauce or Gochujang Chili Sauce, or more to taste
1/4 cup rice wine vinegar
2 Tablespoons minced garlic
2 Tablespoons minced ginger
1/4 cup thinly sliced shallots
2 pounds ribeye or top sirloin steaks, cut into 1/8-inch-thick slices (See Kelly’s Note)
2 Tablespoons vegetable oil
3 cups cooked rice
4 fried eggs
1 cup homemade or store-bought kimchi
1 English cucumber, cut into ribbons