Free-range Chicken Legs from the tray with green vegetables - Nature & Respect

Ingredients

• 1-2 Pkg. free-range chicken legs
• 1 Pkg. Pollo fino
• 1 bunch of green asparagus (approx. 1 kg)
• 1 package sugar snap pea
• 2-3 pak choi
• 2 cloves of garlic
• 1 tsp. coriander powder
• 4 tbsp oil
• 1/2 tsp salt & pepper
• 1 bunch wild garlic (alternatively basil & parsley)
• 50 ml white wine
• 100 ml olive oil
• 1/2 tsp salt
• 80 g parmesan
• 80 g pine nuts
• some lemon juice
• 1 kg of triplets