Warm Middle Eastern Quinoa Recipe | SideChef

Ingredients

• 1 dash Truffle Oil
• 1 can Chickpeas
• 1 pound Butternut Squash
• 3 cup Kale
• 1 cup Dried Apricot
• 1 cup Dried Currants
• 1/2 teaspoon Garlic
• 2 pinch Truffle Sea Salt
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Nutmeg
• 1/2 teaspoon Ground Turmeric
• 1/2 teaspoon Ground Coriander
• 1 cup Walnut
• 1 dash Blueberry Balsamic Vinegar
• 1/4 cup Apple Cider Vinegar
• 1/4 cup Vegetable Stock
• 2 cup Vegetable Stock
• 1/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg
• 1/4 teaspoon Ground Coriander
• 1/4 teaspoon Ground Turmeric
• 1 pinch Salt
• 1 cup Quinoa
• to taste Fresh Cilantro