Middle Eastern Quinoa Salad - Forks Over Knives
This easy, vegan quinoa salad recipe features the classic flavors of Middle Eastern cuisine. The earthiness of cumin and quinoa pairs with the crispy freshness of cucumber, lemon, and basil. It’s a...
Ingredients
- ½ cup dry quinoa
- ¼ teaspoon ground cumin
- ¼ teaspoon turmeric
- 1 cup finely chopped tomatoes
- 1 cup seeded, finely chopped cucumber
- ½ cup finely chopped roasted red bell pepper
- 1 tablespoon finely chopped basil
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
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