Sirloin steak, zucchini and pearl barley salad Recipe | Beef + Lamb New Zealand

Sirloin steak, zucchini and pearl barley salad Recipe | Beef + Lamb New Zealand

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Ingredients

  • 400-500g Quality Mark beef sirloin i
  • 1/2 cup pearl barley i
  • 3 Tbsp olive oil
  • Zest and juice of 1 lemon i
  • 1 red chilli
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 4 courgettes
  • 2 handfuls of baby spinach
  • 1 cup basil leaves

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