Sirloin steak with puy lentil and puffed barley risotto Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 4 x 250g Quality Mark sirloin steaks i
- sea salt
- black pepper
- oil
- ½ buttercup squash
- 200g streaky bacon
- 200g button mushrooms i
- 3 large onions
- 80g butter
- 80ml canola oil
- 5 garlic cloves
- 1 carrots
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh thyme
- 1 cup French puy lentils
- 150ml white wine
- 1L beef stock
- 1 cup pearl barley i
- ½ cup quinoa
- 1 Tbsp brown sugar
- 50g flat-leaf parsley
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