Spinach & ricotta gnocchi – Food & Home Magazine
Spinach & ricotta gnocchi. Spinach & ricotta gnocchi with onion and sweet potato, fried with olive oil and sage, topped with parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 large orange sweet potato, chopped coarsely
- 1 medium red onion, cut into thin wedges
- cooking-oil spray
- 200 g baby spinach leaves
- 500 g firm fresh ricotta
- 1 cup finely grated parmesan
- ½ cup plain all-purpose flour
- 2 eggs, beaten lightly
- 1 tbsp extra virgin olive oil
- 80 g butter, chopped
- 16 sage leaves
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