Szechuan Smoked Duck Recipe - BBQ Addicts
This Szechuan Smoked Duck recipe is a work of art that combines all three of Chef Paul Kirk's culinary passions; Asian, duck, and BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqaddicts.com.
Ingredients
- 1-4 to 5 pound duck, trimmed of extra fat and skin
- 1/2 cup toasted sesame oil
- 1 batch Szechuan Rub (recipe follows)
- 1 batch Picante Beer Marinade (recipe follows)
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