Szechuan Roast Duck Recipe · Gressingham
This roast duck recipe is an excellent winter warmer when combined with the rich heat of the Szechuan flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 large Gressingham duck, 2kg
- salt
- pepper
- 100g of onion, finely chopped
- 1/2 garlic clove, finely chopped
- 1 tsp of sunflower oil
- 30g of green chilli, finely chopped
- 60g of red chilli, finely chopped
- 30ml of brandy
- 135ml of white wine
- 180g of oyster sauce
- 22ml of soy sauce
- 800ml of chicken stock
- 100g of Chinese black beans
- 30g of cornflour
- 14ml of sesame oil
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