Vanjaram Meen Varuval (Seer Fish Fry) Recipe
Learn how to make Vanjaram Meen Varuval (Seer Fish Fry) at home. Get cooking with our easy Vanjaram Meen Varuval (Seer Fish Fry) recipe and enjoy a delicious
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Skillet
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Paper towel
- Plate
- Spoon
Ingredients
- 500 g Seer Fish (Vanjaram Meen) (cleaned, washed)
- 10 Dry Red Chillies
- 1 tsp Saunf
- 4 tsp Coconut (grated)
- 4 Sambar Onions (peeled)
- as per taste Salt
- 1 tsp Turmeric Powder
- a small ball Tamarind
- a bunch Coriander Leaves (chopped)
- 250 ml Oil
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