Tod Mun Goong (Fried Shrimp Cake) Recipe - Cook Your Yummy Cuisine
Have you ever bitten into a crispy, flavorful shrimp cake that transported you to the bustling streets of Thailand? That’s the magic of Tod Mun Goong (Fried
Ingredients
- Shrimp (peeled and deveined) 300g
- Garlic (finely minced) 3 cloves
- Red curry paste 2 tablespoons
- Green beans (thinly sliced) 50g
- Egg 1
- Coconut milk 2 tablespoons
- Fish sauce 1 tablespoon
- Vegetable oil (for frying) As needed
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