PRAWN CAKES (TOD MAN KOONG) – Dads That Cook

Ingredients

• 1 clove garlic, peeled
• 1 piece fresh coriander root and stem or 2 tsp dried coriander
• 3 ½ oz prawn or shrimp meat, minced
• ½ an egg white
• ½ tbsp tapioca flour
• 1 oz sweet corn kernels
• ½ cup white bread crumbs
• ½ tbsp light soy sauce
• ½ tbsp oyster sauce
• 1 tsp sugar
• 1 tsp red curry paste
• ¼ tsp ground white pepper
• 1 piece kaffir lime leaf
• Vegetable oil for frying