Quorn meat toad in the hole with root vegetables | WWF
Try this healthier Toad in the Hole with Root Vegetables, made with Quorn Meat Free Sausages, perfect for the colder winter months.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wwf.org.uk.
Ingredients
- 1 pack Quorn Meat Free Sausages
- 300g of mixed root vegetables, peeled & diced
- 1/2 red onion, sliced
- 2 tbsp of oil
- 6 heaped tbsp of plain flour (50g)
- 3 large eggs
- 200mls skimmed milk
- 2 tsp baking powder
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