Spinach, Egg and Ricotta Galette (inspired by torta pasqualina!) | Hailee Catalano Recipes | Cafe Ha

Ingredients

• Olive oil (for coating the pan)
• 1 large onion (diced)
• 1 fennel bulb (cored and diced (fronds reserved for the top))
• 3 cloves garlic (thinly sliced)
• Kosher salt and pepper (to taste)
• 16 oz baby spinach
• ¾ cup whole milk ricotta cheese
• ½ cup freshly grated parmesan cheese
• 2 eggs
• Pinch of nutmeg
• 1 lemon (zested)
• 1 sheet puff pastry (store bought or homemade)
• 4 hard boiled eggs (sliced)
• Egg wash ((1 egg yolk + 1 Tbsp water))
• Sesame seeds (for sprinkling)
• EVOO (for drizzling)