Peaches and Cream Pockets Recipe

Peaches and Cream Pockets Recipe

www.pillsbury.com

This new twist on an old southern favorite will become an instant classic you'll want to make time and time again.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Pastry brush
  • Measuring cup
  • Parchment paper

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 3 tablespoons sugar
  • 1 egg yolk
  • 1 peach, pitted, chopped or cut into 12 slices

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