Roasted Veggie Lasagna with Whipped Ricotta Recipe - Petite Panini

Ingredients

• 1 medium zucchini, sliced into half-moons
• 1 medium yellow squash, sliced into half-moons
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 medium red onion, chopped
• 1.5 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp dried oregano
• 450 g ricotta cheese
• 0.5 cup grated Parmesan cheese
• 1 tbsp lemon zest
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 800 g crushed tomatoes
• 1 tsp salt
• 0.5 tsp sugar
• 0.5 tsp chili flakes
• 1 tsp dried basil
• 9 lasagna noodles
• 1.5 cups shredded mozzarella cheese
• Fresh basil leaves, for garnish