Recipe: strawberry fromage frais mousse | Local Food Surrey
Use fresh, local strawberries for a solid summer dessert that packs a punch and will impress guests with its colourful appearance and juicy flavours.
Keywords
- Strawberries
- Mousse
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Cooking tools:
- Food processor
- Microplane
- Citrus press
- Fine-mesh sieve
- Kitchen scale
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 1 large egg white
- 50 g icing sugar, plus another half tablespoon
- 1 unwaxed lemon, finely grated zest
- Juice of half a lemon
- Seeds from one vanilla pod
- 500 g tub fromage frais (if you’re cutting your fat, you can a use low-fat version)
- 500 g strawberries
- Few sprigs of fresh mint
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