Recipe: strawberry fromage frais mousse | Local Food Surrey

Recipe: strawberry fromage frais mousse | Local Food Surrey

localfoodbritain.com

Use fresh, local strawberries for a solid summer dessert that packs a punch and will impress guests with its colourful appearance and juicy flavours.

Keywords

  • Strawberries
  • Mousse
View full recipe on localfoodbritain.com

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Cooking tools:

  • Food processor
  • Microplane
  • Citrus press
  • Fine-mesh sieve
  • Kitchen scale
  • Whisk
  • Mixing bowl
  • Saucepan
  • Stove
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Glass
  • Refrigerator

Ingredients

  • 1 large egg white
  • 50 g icing sugar, plus another half tablespoon
  • 1 unwaxed lemon, finely grated zest
  • Juice of half a lemon
  • Seeds from one vanilla pod
  • 500 g tub fromage frais (if you’re cutting your fat, you can a use low-fat version)
  • 500 g strawberries
  • Few sprigs of fresh mint

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