Apple Galette | Rasaala

Ingredients

• 11/2 cups all purpose flour (plus some for work surface)
• 1/4 cup granulated sugar (I used raw sugar)
• 1/4 tsp Salt
• 1/4 cup ice cold water
• 1 stick Butter (the recipe recommends unsalted; i used salted, and skipped the salt in the flour)
• 2 medium apples (crisp varieties recommended; i used ambrosia)
• 1/4 cup packed light brown sugar (I used regular raw sugar)
• 1 - 2 tbsp Flour
• 2 tsp lemon juice (to prevent apples from discoloring)
• 1 tsp cinnamon powder
• 1/4 tsp nutmeg powder
• 5-6 butterscotch and caramel soft cremes (recipe called for salted caramel sauce; optional)