Apple Galette | America's Test Kitchen
Getting a flaky crust and caramelized apples can make this simple French tart not so simple. We wanted both-every time.
Keywords
- French
- Desserts or Baked Goods
- Tarts
- Fruit
- Fruits & Vegetables
- Europe
- Fruit Desserts
Ingredients
- 1 1/2 cups unbleached all-purpose flour (7½ ounces/213 grams)
- 1/2 cup (2 1/2 ounces/71 grams) Wondra flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 12 tablespoons cold unsalted butter, cut into ⅝-inch cubes (1½ sticks)
- 7-9 tablespoons ice water
- 1 1/2 pounds (680 grams) apples (3-4 medium or 4-5 small), see note above
- 2 tablespoons unsalted butter, cut into ¼-inch pieces
- 1/4 cup sugar
- 2 tablespoons apricot preserves
- 1 tablespoon water
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