Shrimp & Potatoes – Lodge Cast Iron
Ingredients6 tablespoons olive oil, divided¼ cup tomato paste2 medium red bell peppers, stemmed, seeded, and chopped4 lime zest strips, 2-inch strips4 cloves garlic½ teaspoon onion powder¼...
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Ingredients
- 6 tablespoons olive oil, divided
- ¼ cup tomato paste
- 2 medium red bell peppers, stemmed, seeded, and chopped
- 4 lime zest strips, 2-inch strips
- 4 cloves garlic
- ½ teaspoon onion powder
- ¼ teaspoon cayenne
- 2 tablespoons lime juice
- 1 pound mixed marble potatoes, halved
- 14 ounces wild shrimp, peeled, deveined, and butterflied
- 1 teaspoon lime zest for garnish
- Salt and freshly ground black pepper to taste
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