Pumpkin and Coconut Spiced Smoothie Recipe

Pumpkin and Coconut Spiced Smoothie Recipe

cleanplates.com

Freezing the bananas and coconut milk gives this smoothie its frothy consistency, so there’s no need for ice.

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Ingredients

  • 1 frozen banana
  • ½ cup canned pure pumpkin purée (not pumpkin pie filling)
  • ½ cup light coconut milk, frozen until slushy but not rock solid (about 2 hours)
  • 1 tablespoon honey, plus more as needed
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • Pinch freshly ground nutmeg

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