Vegan Banana Bread – The Healthy Chef
This delicious sunshine in a loaf is featured in my new Healthy Baking cookbook. A tropical take on the classic banana bread, this vegan version uses desiccated coconut and almond meal to create a...
Ingredients
- 450 g (15 3/4 oz) smashed banana
- 60 ml (2 oz / 1/4 cup) organic maple syrup
- 60 ml (2 oz / 1/4 cup) extra virgin olive oil or macadamia nut oil
- 1 teaspoon ground cinnamon
- 2 teaspoons gluten-free baking powder
- 180 g (6 oz ) desiccated coconut
- 180 g (6 oz ) almond meal
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