Sheet-Pan Sausages and Brussels Sprouts With Honey Mustard | Recipe Cart
This hearty pan of sticky, honey mustard-glazed sausages, brussels sprouts and potatoes only adds to the argument that sheet-pan dinners make the best weeknight
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Ingredients
- 1 pound fresh sausage, such as sweet or hot Italian, or bratwurst
- 1 pound brussels sprouts, trimmed and halved lengthwise
- 1 pound small potatoes, like baby Yukon gold or red potatoes, halved
- 2 tablespoons extra-virgin olive oil, plus more as needed
- Kosher salt
- black pepper
- 4 teaspoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon yellow mustard seeds (optional)
- 1/4 cup almonds or walnuts, chopped (optional)
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