Sponge cake with olive oil and cocoa – theperfectfood
Sponge cake infused with olive oil and cocoa for a unique twist on traditional desserts, blending flavor and health benefits.
Ingredients
- 180 grams of sugar;
- 130 grams of milk;
- 120 grams of plain flour;
- 80 grams of fresh cream;
- 1 large egg;
- 75 grams of extra virgin olive oil;
- 45 grams of cocoa powder;
- 20 grams of mascarpone;
- 4 grams of baking powder;
- powdered sugar;
- flaked almonds.
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