Olive oil sponge cake recipe | delicious. magazine

Olive oil sponge cake recipe | delicious. magazine

www.deliciousmagazine.co.uk

Swap butter for olive oil in this easy sponge cake recipe. Olive oil makes the sponge light and tender. Drizzle with passion fruit juice.

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Ingredients

  • 5 medium eggs
  • 150g golden caster sugar
  • 50ml light olive oil
  • 150g plain flour
  • 2 tbsp icing sugar
  • 4 passion fruit, halved, seeds sieved and juice reserved

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