Idaho® Potato Gazpacho | Idaho Potato Commission

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons minced garlic (6 large cloves)
• 2 medium onions, chopped
• 4 medium Idaho Potatoes, well scrubbed and diced
• 1 cup water
• 10 plum tomatoes, washed, halved crosswise and seeded
• 1 red or yellow bell pepper, washed, seeded and chopped
• 1 large cucumber, peeled and seeded
• 4 cups tomato juice
• Salt and pepper to taste
• 1/2 cup chopped fresh dill
• Juice of one lemon
• Dill sprigs for garnish (optional)