Guacamole Idaho® Potato Salad | Idaho Potato Commission
Place potatoes in large saucepot and cover with cold water; heat to boiling over medium-high heat. Cook 12 to 15 minutes or until potatoes are just tender. Drain; rinse with cold water until cool....
Ingredients
- 2 pounds Idaho® Mixed Medley Fingerling potatoes
- 2 ripe avocados, peeled, pitted and diced
- ¼ cup sour cream
- 2 tablespoons fresh lime juice
- 2 teaspoons minced garlic
- ½ teaspoon ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 Roma tomatoes, chopped
- 1 medium jalapeño, minced
- ½ cup chopped red onion
- ½ cup chopped fresh cilantro
More Like This
Guacamole Idaho® Potato Salad | Idaho Potato Commission
retail.idahopotato.com
Guacamole Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Salad with Jalapeño Peppers | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Gazpacho | Idaho Potato Commission
retail.idahopotato.com
Tuscan Idaho® Potato Salad | Idaho Potato Commission
idahopotato.com
Idaho® Potato Caprese Salad | Idaho Potato Commission
retail.idahopotato.com
Mediterranean Idaho® Potato Salad | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato Salad Nicoise | Idaho Potato Commission
foodserviceblog.idahopotato.com