Spinach, feta and cumin crusty bread (no yeast bread) – Food & Home Magazine
Discover a yeaster-free treat—spinach, feta, and cumin crusty bread. Perfect for dipping in soups or enjoying on its own. Easy to make, packed with flavor!
Ingredients
- 80 g frozen spinach, thawed and chopped
- 2 cups SASKO SELF-RAISING WHEAT FLOUR
- 1 tsp cumin seeds, toasted and ground
- 1/2 tsp salt
- 1 cup parmesan cheese, grated
- 120 g feta cheese, crumbled
- 3/4 cup milk
- SASKO CAKE WHEAT FLOUR for dusting
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