Butter Turkey – Ontario Turkey

Ingredients

• 1/2 cup (125 mL) plain nonfat yogurt
• 3 tbsp (45 mL) ground almonds
• 2 tbsp (25 mL) minced fresh ginger
• 1 tsp (5 mL) garam masala
• 1/2 tsp (2 mL) ground cumin
• Pinch each ground cinnamon and cloves
• 1 large boneless skinless Ontario turkey breast (about 2 lb/1 kg), chopped
• 1 tbsp (15 mL) butter
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 tsp (1 mL) cayenne pepper
• 1 can (28 oz/796 mL) crushed tomatoes
• 1/4 cup (50 mL) chopped fresh cilantro