Khow Suey | Rich Burmese Noodle Soup, Ready in 30 Minutes!

Ingredients

• 5 cloves Garlic
• 1 inch Ginger
• 2 Green Chilies
• 10 Black Peppercorns
• 1 teaspoon Salt
• 2 tablespoons Olive Oil
• 1/4 teaspoon Turmeric Powder
• 1/2 teaspoon Kashmiri Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 medium Onion, chopped
• 1 medium Carrot, chopped
• 1 large Bell Pepper, chopped
• 1/2 cup chopped Green Beans
• 150 gm. / 5.2 oz. Firm Tofu, cut into cubes
• 3 cups Vegetable Stock
• 1 cup Coconut Milk
• 1 tablespoon Soy Sauce
• 1 teaspoon Brown Sugar
• 1/4 cup freshly chopped Green Onions
• 1/4 cup freshly chopped Cilantro