Heirloom Tomato and Watermelon Gazpacho Soup

Ingredients

• 2½ lbs. heirloom tomatoes
• 2 cups roughly chopped watermelon
• ½ jalapeño, seeded and cut in half or 1 tsp. of jalapeño infused olive oil
• 3 Persian cucumbers or 1 hothouse cucumber
• 2 tsp Healthy On You® Provence You've Been Gone spice blend
• 8 cilantro sprigs, plus cilantro leaves for garnish
• 2 garlic cloves, coarsely chopped
• 2 tbsp sherry vinegar or red wine vinegar
• ⅓ cup extra-virgin olive oil
• 3 tbsp diced sweet peppers (red,yellow)
• 3 tbsp diced red onion
• 1½ tsp Healthy On You® Bohemian Rosemary sea salt
• Fresh ground black pepper
• Good quality extra-virgin olive oil, for drizzling