Citrus Marinated Watermelon Gazpacho | Veggums
This cold soup is so refreshing on hot summer days, but can easily be made year-round. With chunks of marinated watermelon, cucumber, and onion, this gazpacho recipe is sure to hit the spot!
Ingredients
- 1 Large Tomato, pureed
- 2 Cups Watermelon, seeded and cubed
- 3/4 Cup Red Wine Vinegar
- 1/4 Red Onion, peeled and minced (dice a small amount to use as garnish)
- 1/2 Cucumber, seeded and minced (peel and dice 1/4 of the same cucumber to use as garnish)
- 4 Leaves of Basil, minced
- 1/4 Cup Olive Oil
- 1 Orange, juiced
- 1 Lime, juiced
- 1 tsp. Sugar
- 1 tsp. Ground Cayenne Pepper
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