Watermelon and Heirloom Tomato Gazpacho | Just A Pinch Recipes

Ingredients

• 450g - hierloom tomatoes
• 200 g - strawberries, fresh
• 700 g - watermelon, chopped
• 300 g - cucumber, deseeded, chopped
• 50 g - red onion, sliced
• 20 g - ginger, sliced
• 12 g - fresno or red finger chili, chopped
• 60 g - white balsamic vinegar
• 40 g - lime juice
• 25 g - honey
• 100 g - red pepper chopped
• 20 g - olive oil
• 75 g - dry bread
• 1 sprig - fresh mint
• s& p - to taste