Vegetable Parcels Recipe
Experience the flavors of Balti with these vegetable-filled Fillo parcels—crispy on the outside, creamy on the inside. Perfect for a tasty snack or meal!
Ingredients
- 275 packet of Fillo Pastry (defrosted)
- 225g (8 oz) Peeled Potatoes (diced)
- 85g (3 oz) Carrots (grated)
- 85g (3 oz) Frozen Peas
- 1 medium Onion (peeled and chopped)
- 5 tablespoons of Sunflower Oil
- 2 tablespoons Balti Curry Paste
- 1 tablespoon Fresh Coriander (chopped)
- 1 teaspoon grated Root Ginger
- 1 clove Garlic (peeled and crushed)
- 55g (2 oz) Butter
- Salt & Black Pepper
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