Homemade Lemon Curd

Homemade Lemon Curd

cooklist.com

A lemony sauce that tastes just like a crustless lemon pie! Great served with pancakes, waffles, biscuits, scones, pound cake and angel food cake

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Ingredients

  • dash of salt
  • ¾ cup lemon juice (about 4 large lemons)
  • 3 eggs, lightly whisked
  • ½ cup unsalted butter, cubed
  • zest of 2 lemons
  • 1 cup granulated sugar

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