Lemon Curd by cookingwithconks - FoodSocial
This homemade Lemon Curd is fresh, sweet, velvety smooth, and has just the right amount of pucker. It’s far superior to store-bought versions and surprisingly v
Ingredients
- .5 cup Lemon Juice
- 1 cup Granulated White Sugar
- 2 Tbsp Lemon Zest
- 4 Egg Yolk
- 8 Tbsp Butter, Unsalted
- 1 pinch Sea Salt
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