Brazilian Steak Salad | Beef | Weber recipes

Ingredients

• 500g ribeye steak
• 1 tbsp runny honey
• 5 tbsp soy sauce
• 2 garlic cloves, finely chopped
• 1 tsp fresh ginger, finely shredded
• 1 pineapple, peeled, cored and cut into inch thick slices
• 2 yellow peppers, deseeded and quartered
• 2 red peppers, deseeded and quartered
• 1 red chilli, finely sliced
• 1 lime, juice of
• 1 orange, zest and juice of
• 2 tsp seasoned rice vinegar
• 50ml rapeseed oil
• 300g fresh baby spinach, washed