Brazilian-style beef with sweet potato salad recipe | Good Food

Ingredients

• 1 large onion (about 175g), peeled and left whole
• 2 tsp rapeseed oil
• 1 lime zested and juiced
• 2 tsp tamarind paste
• 1 tsp ground cumin
• 2 tbsp chopped coriander plus a handful
• 1 tsp smoked paprika
• 2 lean fillet steaks (about 125g each), fat trimmed away
• 400g can black beans or black-eyed beans, drained
• 160g sweet potato cut into 2cm cubes
• 1 red pepper deseeded and chopped
• 1 courgette (about 200g), sliced
• 1 bay leaf (optional)