Fruitcake Tart | RICARDO

Ingredients

• 1 recipe Sweet Shortcrust Pastry
• 1 1/2 cups (375 ml) various toasted nuts (walnuts, pistachios, cashew nuts)
• 1 cup (250 ml) various dried fruit (cranberries, raisins, cherries, diced apricots)
• 7 oz (200 g) almond paste, cut into chunks
• 1/4 cup (60 ml) sugar
• 1 egg
• 1 egg yolk
• 3 tablespoons (45 ml) 35% cream
• 3 tablespoons (45 ml) dark rum
• Grated zest of 1 orange