Golden Baked Chicken Chimichangas with Chi-Chi’s Flavors - Recipe By Me

Ingredients

• 2 cups shredded cooked chicken breast
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (4 ounces) diced green chilies, drained
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 8 large flour tortillas
• 2 tablespoons unsalted butter, melted
• Sour cream
• Guacamole
• Additional salsa
• Chopped fresh cilantro