Golden Baked Chicken Chimichangas with Chi-Chi’s Flavors (Easy 45-Min Recipe)
Savor golden baked chicken chimichangas filled with melty cheese, green chilies, and zesty spices in every bite.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
- Aluminum foil
- Airtight container
- Spatula
Ingredients
- 2 cups shredded cooked chicken breast
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (4 ounces) diced green chilies, drained
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 8 large flour tortillas
- 2 tablespoons unsalted butter, melted
- Sour cream
- Guacamole
- Additional salsa
- Chopped fresh cilantro
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