Easy Baked Chicken Chimichangas Recipe
Make crispy baked chicken chimichangas at home with this simple recipe. All the flavor of traditional chimichangas without the deep frying. Ready in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Paper towel
- Aluminum foil
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/2 cup salsa or diced tomatoes with green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 6 large flour tortillas
- 2 tablespoons olive oil or melted butter for brushing
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Lime wedges
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