Healthier Baked Chicken Chimichangas - No Deep Frying
Make these crispy baked chicken chimichangas in just 40 minutes for a healthier twist on the classic Mexican favorite. All the flavor with less oil and guilt!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesfives.com.
Cooking tools:
- Pastry brush
- Grater
- Measuring cup
- Mixing bowl
- Baking sheet
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/2 cup salsa or diced tomatoes with green chilies
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt
- pepper
- 6 large flour tortillas
- 2 tablespoons olive oil or melted butter for brushing
- Sour cream
- Guacamole
- Salsa
- Chopped cilantro
- Lime wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy Baked Chicken Chimichangas Recipe
kitchenscroll.com
Try Crispy Chicken Chimichangas at Home
chefmiarecipes.com
Quick & Crispy Baked Chicken Chimichangas Recipe Everyone Will Love
davesgrill.com
Chicken Chimichangas — Easy Mexican Recipe
petitegourmets.com
Easy Chicken Chimichangas Recipe - Ready in 30 Minutes
zestplate.com
Golden Baked Chicken Chimichangas with Chi-Chi’s Flavors (Easy 45-Min Recipe)
recipebyme.com
Baked Chicken Chimichangas Recipe (Family Favorite)
sixsistersstuff.com
Homemade Chicken Chimichangas - Baked or Fried Options
ioanacooks.com