Florentine Pizza with Seasoned Oil Recipe
Spinach and ricotta are a super combination on this meatless pizza.
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Cooking tools:
- Oven
- Pizza pan
- Baking sheet
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Pastry brush
- Colander
- Kitchen towel
- Cutting board
- Chef's knife
- Pizza cutter
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/4 cup CRISCO® 100% Extra Virgin or Pure Olive Oil
- 1/2 teaspoon black peppercorns
- 1/4 teaspoon crushed red pepper flakes
- 2 dried bay leaves
- 1 box (9 oz) frozen chopped spinach
- 1/2 cup ricotta cheese
- 1 container (5.2 oz) garlic-and-herbs spreadable cheese (about 3/4 cup)
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded Swiss or Emmentaler cheese
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