Florentine Pizza with Seasoned Oil Recipe - Pillsbury.com

Ingredients

• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1/4 cup CRISCO® 100% Extra Virgin or Pure Olive Oil
• 1/2 teaspoon black peppercorns
• 1/4 teaspoon crushed red pepper flakes
• 2 dried bay leaves
• 1 box (9 oz) frozen chopped spinach
• 1/2 cup ricotta cheese
• 1 container (5.2 oz) garlic-and-herbs spreadable cheese (about 3/4 cup)
• 3/4 cup shredded mozzarella cheese
• 3/4 cup shredded Swiss or Emmentaler cheese