Teriyaki Chicken Kabobs

Ingredients

• 2 lbs. boneless skinless chicken breast, cut into 1 inch cubes
• 10 oz. Laura Lynn Teriyaki Marinade & Sauce
• ¼ cup pineapple juice
• 1 tbsp. ginger, fresh, peeled and grated
• 2 cloves garlic, fresh, peeled and grated
• 2 tbsp. Laura Lynn Clover Honey
• ¼ tsp. cayenne pepper
• 1 red bell pepper, cut into 1 inch cubes
• 1 orange bell pepper, cut into 1 inch cubes
• 1 red onion, cut into 1 inch cubes
• 1 lb. fresh pineapple, cut into 1 inch cubes
• sesame seeds
• green onions, sliced diagonally