Pork & Lentil Tourtiere
A French-Canadian tourtière is popular throughout the holidays; it makes a perfect Christmas Eve meal. You can also use the filling to fill small pastries for a party. It’s delicious served with...
Keywords
- blends
- main dish
- north american
- whole green
- home cook
- english
- pork
- winter
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Cooking tools:
- Skillet
- Pie dish
- Oven
- Stove
- Spoon
- Rolling pin
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Kitchen timer
- Fork
- Saucepan
- Colander
- Fine-mesh sieve
- Kitchen towel
Ingredients
- canola oil, for cooking
- 1 onion, finely chopped
- 2 celery stalks, diced
- 2 garlic cloves, crushed
- 1½ lb (750 g) ground pork
- 1 cup (250 mL) cooked green or canned lentils, drained and rinsed
- 1 cup (250 mL) chicken or beef stock
- ¼ tsp (1 mL) cinnamon
- ¼ tsp (1 mL) nutmeg
- ¼ tsp (1 mL) ground cloves
- salt
- ground black pepper
- 1⁄3 cup (75 mL) chopped fresh parsley
- pastry for a double crust pie
- 1 egg, lightly beaten
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