Tourtière (A Christmas Meat Pie)
Enjoy classic French-Canadian Tourtière, a savory holiday meat pie made with pork, warm spices, and potatoes in a flaky crust. Delicious hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pie dish
- Pastry brush
- Pan
- Stove
- Oven
- Spoon
- Fork
- Measuring cup
Ingredients
- 2 pounds ground pork
- 1 onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves (or more to taste)
- 1-1/2 cups mashed potatoes
- Penny's Piecrust (see below for recipe)
- 1 tablespoon milk
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