Pork & Lentil Tourtiere – Lentils.org

Ingredients

• canola oil, for cooking
• 1 onion, finely chopped
• 2 celery stalks, diced
• 2 garlic cloves, crushed
• 1½ lb (750 g) ground pork
• 1 cup (250 mL) cooked green or canned lentils, drained and rinsed
• 1 cup (250 mL) chicken or beef stock
• ¼ tsp (1 mL) cinnamon
• ¼ tsp (1 mL) nutmeg
• ¼ tsp (1 mL) ground cloves
• salt and ground black pepper, to taste
• 1⁄3 cup (75 mL) chopped fresh parsley
• pastry for a double crust pie
• 1 egg, lightly beaten